CHOPPED PORK

Crispy tender pork on challah with

whole grain mustard and arugula

 

AVOCADO GARLIC SANDWICH

Avocado mashed with green garlic and early harvest olive oil
on toasty rosemary herb slab with fiore di late mozzarella

 

BREAKFAST SANDWICH

Two eggs over medium with melty provalone,

crispy bacon, house-made mayo, served with arugula

on toasted rosemary herb slab

 

BURGER

House ground Nieman ranch chuck, sweet lettuce, white onion, mayo on a challah roll

ADD BACON $2  *  ADD CHEESE $1

 

ROASTED SQUASH SANDWICH

Roasted butternut squash with cilantro, jalape├▒o

and fiore di late, on a toasted herb slab

 

MUFFALATA

 Fried mortadella and hot coppa, melted provalone, amalfi olive relish, arugula and mayo on toasted challah

 

LAMB SANDWICH

Roasted lamb, melted cheese, grilled spring onions,

and basil with mayo on a bun

 

 

┬ęBOFFO, 2016, 2017 All Rights Reserved.    Website  Design by FARM CREATIVE